Growing up in a predominately Scottish/English household foods such as Bubble n’ Squeak were common but, at Christmas or New Years there was always the turkey and other specialties. To the Scots New Years is also known as Hogmanay and … Continue reading
Fish is a nice change of pace for those of us who have just come off of the Christmas feast. This fish dish is a bit naughty as I have created a tartar sauce that I spread over the fish … Continue reading
Who doesn’t LOVE a tasty hot Christmas Pudding? These puddings held a high position in the Christmas Day feast and some were incredibly rich and heavy. In Victorian England times were tough and the average pocket book was stretched beyond … Continue reading
This is another easy recipe that takes a bit of time to prepare but, is well worth it. I speed up the cooking time by par-boiling the sliced potatoes before topping them off with a garlic, butter and milk mixture, … Continue reading
Baby…it’s cold outside and what is more warming and delicious then soup. Lentil soup is a cinch to pull together and tastes like you’ve spent hours slaving away at the stove. It contains only a few ingredients and can be … Continue reading
Easy, nutritious meals are always something we appreciate when time seems to be at a premium. This recipe makes use of wonderful late seasonal vegetables and tastes great. The best part is while these are cooking you can do something … Continue reading