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Monthly Archives: March 2011
Recipe 50 Herb and Spice Blends
Since my collaboration as chef for Black Walnut Lane Farm Kitchen & Shoppe preparing foods exclusively for their market stall each week I have been asked questions about seasoning and spices for our meat products which include: Lamb, Beef, Bison, … Continue reading
Posted in 365 Days of Reworked Recipes, Appetizers, Barbeque, Food, Herbs & Spices, Meat, seafood, Soups & Stews, Vegetables
Tagged berkshire pork, Blend, cumin, curry recipes, food, ground, ground turmeric, Gypsy Chef, hamilton, ontario, pepper, seed, spice blends, thyme, tsp cloves, tsp cumin seeds
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