About The Chef

Seika-2013-hsMy name is Seika and everything in my life has a connection to family and food – the joy of cooking was something I was lucky enough to be exposed to at an early age. My grandmother in the kitchen making Sunday dinner and baking pies, my brother and I, like mad scientists creating amazing concoctions (some of which were actually edible)…

After 2 years in the culinary program at George Brown College, I went on to apprentice and work in various food establishments – from a doughnut bakery to a top hotel kitchen!

The chance meeting of a fellow chef at a festival led to a collaborative effort to create a multitude of wonderful cookies, cakes and confections on a small production scale and created an opportunity to learn more about the business side of cooking for others.

Being an artist outside of the kitchen I brought my skills to the cakes, cookies and confections with zeal and flair and have won critical acclaim on more then one occasion for my innovative approach to creating outside the box.

The decision in 2006 to branch out and offer my services as a personal chef has brought me full circle and given me the opportunity to not only do what I love, but give people a healthy alternative to expensive restaurants and fast food!