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Author Archives: seika
Recipe 50 Herb and Spice Blends
Since my collaboration as chef for Black Walnut Lane Farm Kitchen & Shoppe preparing foods exclusively for their market stall each week I have been asked questions about seasoning and spices for our meat products which include: Lamb, Beef, Bison, … Continue reading
Posted in 365 Days of Reworked Recipes, Appetizers, Barbeque, Food, Herbs & Spices, Meat, seafood, Soups & Stews, Vegetables
Tagged berkshire pork, Blend, cumin, curry recipes, food, ground, ground turmeric, Gypsy Chef, hamilton, ontario, pepper, seed, spice blends, thyme, tsp cloves, tsp cumin seeds
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Recipe 49 “Slap Ya Mama” Cajun Style Roast Lamb
It would seem I have been delinquent on posting here as of late but, I do have a legitimate excuse. I have been madly cooking for a local farm that has hired me to showcase their delicious naturally raised meats … Continue reading
Posted in 365 Days of Reworked Recipes, Food, Meat
Tagged butterfly, convenience store, corn dogs, cup, deli food, food, french fries, Gypsy Chef, hamilton, leg, ontario, product history, Recipe, spice, spice blend, store, time
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Recipe 48 Bacon Stuffed Avocado Halves
I have decided to recently have an illicit love affair with avocados. Not only the fruit themselves but with the oil. The avocado has for many years has been viewed as the guacamole only ingredient although you can actually use … Continue reading
Posted in 365 Days of Reworked Recipes, Appetizers, Food, fruit, Meat
Tagged cook time, cup, flesh side, food, fruit, Gypsy Chef, hamilton, horticulturist, oil, ontario, perrine, Recipe, sir henry, Stuffed, tbsp lemon juice, time
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Recipe 47 Moist & Delicious Carrot Cake
Carrots are a versatile vegetable and should not only be gazed upon for their beauty. They have much more personality then just their outward appearance and can be used to add texture and flavour, as well as sweetness and colour … Continue reading
Posted in 365 Days of Reworked Recipes, Baking, Dairy, Dessert, Food, Vegetables
Tagged bowl, Cheese, cup, edible root, food, Gypsy Chef, hamilton, home indulgence, journey through time, obscure history, ontario, Recipe, root, wild root, yogurt
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Recipe 46 Chicken and Barley Soup
This is the delicious soup mentioned in the Cheese and Herb Bread Recipe 45. It has everything you could possibly want in a soup. Aroma, flavour and a hearty quality that fills you up and keeps you warm on a … Continue reading
Posted in 365 Days of Reworked Recipes, Food, Meat, Soups & Stews, Vegetables
Tagged boil, chicken, delicious soup, food, Gypsy Chef, hamilton, homeric hymn to demeter, hymn to demeter, kykeon, ontario, pepper, period c, pot, Recipe, spoon, tsp
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Recipe 45 Cheese and Herb Bread
At this time of year when winter has us by the short and curlies a nice hearty loaf of bread with a steaming bowl of hot soup or stew certainly hits the spot. On the agenda this evening is a … Continue reading