Since my collaboration as chef for Black Walnut Lane Farm Kitchen & Shoppe preparing foods exclusively for their market stall each week I have been asked questions about seasoning and spices for our meat products which include: Lamb, Beef, Bison, … Continue reading
I have decided to recently have an illicit love affair with avocados. Not only the fruit themselves but with the oil. The avocado has for many years has been viewed as the guacamole only ingredient although you can actually use … Continue reading
At this time of year when winter has us by the short and curlies a nice hearty loaf of bread with a steaming bowl of hot soup or stew certainly hits the spot. On the agenda this evening is a … Continue reading
With Valentines Day now on the horizon, chocolate covered strawberries are always a lovely treat that scream sensuality. Nothing like sharing a few chocolate dipped strawberries and a glass of wine with your love on a cold winter’s night in … Continue reading
The idea of using Wonton wrappers as a dessert is likely a North American phenomenon. To most Chinese the idea of their beloved savory being turned into a deep fried sweet item is somewhat blasphemous but, after spending almost 20 … Continue reading