Carrots are a versatile vegetable and should not only be gazed upon for their beauty. They have much more personality then just their outward appearance and can be used to add texture and flavour, as well as sweetness and colour … Continue reading
At this time of year when winter has us by the short and curlies a nice hearty loaf of bread with a steaming bowl of hot soup or stew certainly hits the spot. On the agenda this evening is a … Continue reading
A great alternative for everyone, these gluten free pie crusts look and taste like those made with wheat flour. You will never know the difference. There are several variations depending on the flour blends used. These pie crust can be … Continue reading
So what if it’s only a week after Christmas and you’re on a self imposed diet to lose the few pounds you packed on over the holidays. There is always room for a slice of pie. This pie is light … Continue reading
Growing up in a predominately Scottish/English household foods such as Bubble n’ Squeak were common but, at Christmas or New Years there was always the turkey and other specialties. To the Scots New Years is also known as Hogmanay and … Continue reading
Fish is a nice change of pace for those of us who have just come off of the Christmas feast. This fish dish is a bit naughty as I have created a tartar sauce that I spread over the fish … Continue reading