Recipe 38: Strawberry Chiffon Pie

So what if it’s only a week after Christmas and you’re on a self imposed diet to lose the few pounds you packed on over the holidays. There is always room for a slice of pie. This pie is light … Continue reading

Recipe 40: Rumbledethumps

Growing up in a predominately Scottish/English household foods such as Bubble n’ Squeak were common but, at Christmas or New Years there was always the turkey and other specialties. To the Scots New Years is also known as Hogmanay and … Continue reading

Recipe 39: Clay Pot Haddock with a Twist

Fish is a nice change of pace for those of us who have just come off of the Christmas feast.  This fish dish is a bit naughty as I have created a tartar sauce that I spread over the fish … Continue reading

Recipe 37: Garlic Infused Scalloped Potatoes

This is another easy recipe that takes a bit of time to prepare but, is well worth it. I speed up the cooking time by par-boiling the sliced potatoes before topping them off with a garlic, butter and milk mixture, … Continue reading

Recipe 35: Rice Stuffed Acorn Squash

Easy, nutritious meals are always something we appreciate when time seems to be at a premium. This recipe makes use of  wonderful late seasonal vegetables and tastes great. The best part is while these are cooking you can do something … Continue reading

Recipe 32: Chicken Pot Pie

Pot pies are quick, convenient and can be made ahead and refrigerated for a day or two or frozen for up to 3 months. Made with chicken, beef or lamb and a variety of vegetables smothered in a thick gravy … Continue reading