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Category Archives: Dessert
Recipe 47 Moist & Delicious Carrot Cake
Carrots are a versatile vegetable and should not only be gazed upon for their beauty. They have much more personality then just their outward appearance and can be used to add texture and flavour, as well as sweetness and colour … Continue reading
Posted in 365 Days of Reworked Recipes, Baking, Dairy, Dessert, Food, Vegetables
Tagged bowl, Cheese, cup, edible root, food, Gypsy Chef, hamilton, home indulgence, journey through time, obscure history, ontario, Recipe, root, wild root, yogurt
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Recipe 44 Gluten Free Pie Crust
A great alternative for everyone, these gluten free pie crusts look and taste like those made with wheat flour. You will never know the difference. There are several variations depending on the flour blends used. These pie crust can be … Continue reading
Posted in 365 Days of Reworked Recipes, Baking, Dessert, Food
Tagged cold butter, cup, dry ingredients, egg, food, food processor bowl, free pie, Gluten, Gypsy Chef, hamilton, ontario, pie crusts, pulse, Recipe, rice flour
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Recipe 43 Snow Kissed Berries
With Valentines Day now on the horizon, chocolate covered strawberries are always a lovely treat that scream sensuality. Nothing like sharing a few chocolate dipped strawberries and a glass of wine with your love on a cold winter’s night in … Continue reading
Posted in 365 Days of Reworked Recipes, Appetizers, Dessert, Food, fruit
Tagged Berries, cold winter, cross breeding, digestive problems, fire, firelight, food, glistens, Gypsy Chef, hamilton, horizon, Kissed, ontario, Recipe, Snow
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Recipe 38 Strawberry Chiffon Pie
So what if it’s only a week after Christmas and you’re on a self imposed diet to lose the few pounds you packed on over the holidays. There is always room for a slice of pie. This pie is light … Continue reading
Posted in 365 Days of Reworked Recipes, Baking, Dessert, Food
Tagged Boston, bowl, business venture, Chiffon, cup, food, fresh fruit, Gypsy Chef, hamilton, meringue, ontario, pie fillings, precursors, Recipe, slice of pie, substitute
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Recipe 38 Traditional Christmas Pudding
Who doesn’t LOVE a tasty hot Christmas Pudding? These puddings held a high position in the Christmas Day feast and some were incredibly rich and heavy. In Victorian England times were tough and the average pocket book was stretched beyond … Continue reading
Posted in 365 Days of Reworked Recipes, Dessert, Food
Tagged alcohol, apple, areas of london, brandy, bread, British cuisine, butter, christmas day, christmas pudding, cider, cinnamon, coffee, cup, dark beer, English cuisine, European cuisine, food, Food and drink, fruit, Gypsy Chef, hamilton, juice, mace, milk, Mix, mutton, mutton fat, nutmeg, ontario, Plum, plum pudding, Pudding, raw beef, Rice pudding, Royalty, silver coins, silver thimble, steam, Sussex Pond Pudding, thick smog, time, token coins, victorian england, wishbones, work houses
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Recipe 33 Twisted Walnut Date Crisps
The idea of using Wonton wrappers as a dessert is likely a North American phenomenon. To most Chinese the idea of their beloved savory being turned into a deep fried sweet item is somewhat blasphemous but, after spending almost 20 … Continue reading
Posted in 365 Days of Reworked Recipes, Appetizers, Dessert, Food
Tagged American Chinese cuisine, american phenomenon, chinese community, cinnamon, Crisps, dessert, dipping sauce, dumpling, Dumplings, egg, eggnog, food, Food and drink, fried wonton, fruit, fruit compote, ginger, Guangdong, Gypsy Chef, hamilton, Hong Kong, Hong Kong cuisine, ice, little jewels, medicinal, morsels, North American, northern china, oil, ontario, pickle, pork, powdered sugar, savory, shallot, Shanghai cuisine, shortbread cookies, sichuan, Song Dynasties, spicy, tang and song dynasties, tang dynasty, time, Walnut, Wonton, wonton wrapper, wonton wrappers, wuxi, years of my life, yummy snack
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