Carrots are a versatile vegetable and should not only be gazed upon for their beauty. They have much more personality then just their outward appearance and can be used to add texture and flavour, as well as sweetness and colour … Continue reading
A great alternative for everyone, these gluten free pie crusts look and taste like those made with wheat flour. You will never know the difference. There are several variations depending on the flour blends used. These pie crust can be … Continue reading
With Valentines Day now on the horizon, chocolate covered strawberries are always a lovely treat that scream sensuality. Nothing like sharing a few chocolate dipped strawberries and a glass of wine with your love on a cold winter’s night in … Continue reading
So what if it’s only a week after Christmas and you’re on a self imposed diet to lose the few pounds you packed on over the holidays. There is always room for a slice of pie. This pie is light … Continue reading
Who doesn’t LOVE a tasty hot Christmas Pudding? These puddings held a high position in the Christmas Day feast and some were incredibly rich and heavy. In Victorian England times were tough and the average pocket book was stretched beyond … Continue reading
The idea of using Wonton wrappers as a dessert is likely a North American phenomenon. To most Chinese the idea of their beloved savory being turned into a deep fried sweet item is somewhat blasphemous but, after spending almost 20 … Continue reading