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Category Archives: Dessert
Recipe 26 Yule Log Cake
I am always amazed at the power, warmth and beauty of a crackling fire. It’s ability to mesmerize and draw you into a story played out in glowing embers that pop and crackle as flames lick around the logs like … Continue reading
Posted in 365 Days of Reworked Recipes, Baking, Dessert, Food
Tagged celtic druids, crackling fire, cup, cup cake flour, dangerous time, earliest records, egg, festival of fire, fine sugar, fire, food, glowing embers, god of thunder, Gypsy Chef, hamilton, hour, jelly roll pan, longest night of the year, norse words, old man winter, ontario, pagan festival, power of the sun, primal spirit, shallow pan, shortest day, sun, time, tsp vanilla, viking god, winter solstice
3 Comments
Recipe 25 Brandy Fudge
Here’s a quick and tasty fudge recipe for the holidays and since I have friends who adore fudge and brandy…this one should be a hit. There is a trick to making fudge and it requires some trial and error to … Continue reading
Posted in 365 Days of Reworked Recipes, Dessert, Food
Tagged american invention, candy thermometer, caramels, cook time, corn, cream corn, cup, cup milk, double boiler, foil, food, footnote, good candy, grocery store, Gypsy Chef, hamilton, hartridge, inch square pan, light corn syrup, medium heat, milk cream, ontario, prep time, Recipe, saucepan, schoolmate, soft ball stage, syrup, tbsp, time
1 Comment
Recipe 22 Roger Bacon Alchemy Brittle
Here is another great recipe involving that versatile and most delectable meat…bacon and an historical figure’s name being used in vain as a play on words. Franciscan friar Roger Bacon in his infinite wisdom would likely have been appalled or … Continue reading
Posted in 365 Days of Reworked Recipes, Baking, Dessert, Food
Tagged 13th century england, alchemy, application of geometry, bacon bits, bacon pieces, baking soda, Canadian, candy thermometer, cook, cup, cup corn syrup, experimental methods, food, franciscan friar, Gypsy Chef, hamilton, illustrious name, infinite wisdom, maple syrup, medium, medium saucepan, mesh sieve, modern chemistry, ontario, philosophical side, place bacon, Recipe, roger bacon, science, science recipes, scientific equations, slices bacon, sugar, time
1 Comment
Recipe 20 Chocolate Candy Cane Cookie Bark
After starting off as a pastry chef and working for a number of years around nothing but sweet pastries, cakes and cookies I now rarely indulge unless they are nothing short of spectacular. This recipe is one of those sweet … Continue reading
Posted in 365 Days of Reworked Recipes, Baking, Dessert, Food
Tagged baking soda, bowl, cakes and cookies, candy cane, candy canes, century, chocolate chips, cocoa powder, cookie, cookie sheets, cup, dutch word, electric mixer, extract 1, flour mixture, food, glass of milk, Gypsy Chef, hamilton, inch border, light brown sugar, little cake, muslim conquest, ontario, pastry chef, purpose flour, Recipe, soda and salt, speed mix, st nick, tbsp water, tsp
1 Comment
Recipe 17 – Berserker Christmas Turkey Cake
YES…I know this recipe appears to be insane and truthfully it is not an original idea. I have seen recipes for this before and I even have one myself for a meatloaf cake. However, after reworking this recipe removing the … Continue reading
Posted in 365 Days of Reworked Recipes, Baking, Dessert, Food
Tagged basil 1, bell pepper, black pepper, bread crumbs, cake frosting, cake layers, chopped parsley, cook time, cup, cup butter, cup milk, cup onion, egg, food, garlic powder, ground turkey, Gypsy Chef, hamilton, heat oven, norse word, old norse, ontario, pepper, Recipe, red bell, rutabaga, time, tsp, turkey 1
1 Comment