Food, glorious food…
Whether it’s Grandma’s apple pie, Mom’s chicken noodle soup, the aroma of baking bread or the tantalizing waft of sizzling bacon on a Sunday morning. I encourage everyone to find JOY sharing good simple food everyday!
I found this recipe for the Northern France version of King Cake after a friend commented on how yummy it looked. It is very easy to make and may be modified (I have added filling options below) to suit anyone’s … Continue reading
Say it ain’t so…Brownies that are healthy? This is NOT something I would joke about. Who doesn’t love a decadent brownie full of chocolaty goodness? This one has all the right things and still tastes like the sugar laden, buttery … Continue reading
It would seem I have been delinquent on posting here as of late but, I do have a legitimate excuse. I have been madly cooking for a local farm that has hired me to showcase their delicious naturally raised meats … Continue reading
I have decided recently, to have an illicit love affair with avocados. Not only the fruit themselves but with the oil. The avocado has for many years has been viewed as the guacamole only ingredient although you can actually use … Continue reading
Carrots are a versatile vegetable and should not only be gazed upon for their beauty. They have much more personality then just their outward appearance and can be used to add texture and flavour, as well as sweetness and colour … Continue reading