Chutney vs. Relish

I have been asked several times WHAT is the difference between a Chutney and a Relish? The definitive answer for me is still on the back burner; some believe a Chutney is a fruit based compote that borders on the … Continue reading

Recipe 50: Herb and Spice Blends

Spice Market

Since my collaboration as Chef for Black Walnut Lane Farm Kitchen & Shoppe, preparing foods exclusively for their market stall each week, I have been asked questions about seasoning and spices for our meat products which include: Lamb, Beef, Bison, … Continue reading

365 Days of Reworked Recipes

I have decided to finally get around to adding a blog to my website and challenging myself to make a determined effort to post a new recipe daily for the next 365 days. Hence the title of this blog if … Continue reading