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Category Archives: Meat
Recipe 50 Herb and Spice Blends
Since my collaboration as chef for Black Walnut Lane Farm Kitchen & Shoppe preparing foods exclusively for their market stall each week I have been asked questions about seasoning and spices for our meat products which include: Lamb, Beef, Bison, … Continue reading
Posted in 365 Days of Reworked Recipes, Appetizers, Barbeque, Food, Herbs & Spices, Meat, seafood, Soups & Stews, Vegetables
Tagged berkshire pork, Blend, cumin, curry recipes, food, ground, ground turmeric, Gypsy Chef, hamilton, ontario, pepper, seed, spice blends, thyme, tsp cloves, tsp cumin seeds
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Recipe 49 “Slap Ya Mama” Cajun Style Roast Lamb
It would seem I have been delinquent on posting here as of late but, I do have a legitimate excuse. I have been madly cooking for a local farm that has hired me to showcase their delicious naturally raised meats … Continue reading
Posted in 365 Days of Reworked Recipes, Food, Meat
Tagged butterfly, convenience store, corn dogs, cup, deli food, food, french fries, Gypsy Chef, hamilton, leg, ontario, product history, Recipe, spice, spice blend, store, time
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Recipe 48 Bacon Stuffed Avocado Halves
I have decided to recently have an illicit love affair with avocados. Not only the fruit themselves but with the oil. The avocado has for many years has been viewed as the guacamole only ingredient although you can actually use … Continue reading
Posted in 365 Days of Reworked Recipes, Appetizers, Food, fruit, Meat
Tagged cook time, cup, flesh side, food, fruit, Gypsy Chef, hamilton, horticulturist, oil, ontario, perrine, Recipe, sir henry, Stuffed, tbsp lemon juice, time
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Recipe 46 Chicken and Barley Soup
This is the delicious soup mentioned in the Cheese and Herb Bread Recipe 45. It has everything you could possibly want in a soup. Aroma, flavour and a hearty quality that fills you up and keeps you warm on a … Continue reading
Posted in 365 Days of Reworked Recipes, Food, Meat, Soups & Stews, Vegetables
Tagged boil, chicken, delicious soup, food, Gypsy Chef, hamilton, homeric hymn to demeter, hymn to demeter, kykeon, ontario, pepper, period c, pot, Recipe, spoon, tsp
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Recipe 42 Twisted Pork Croquettes
Holidays are FINALLY over!!!! YAY… can’t say I’m not happy to see them go. I am now looking forward to the days becoming longer and the sun shining more often. Spring is only 69 days away. So the gloves are … Continue reading
Posted in 365 Days of Reworked Recipes, Food, fruit, Meat, Vegetables
Tagged century, cooking method, cup onion, deep fried recipes, food, ground, ground pork, Gypsy Chef, hamilton, moxon, oil, ontario, pork, Recipe, sized pieces, time
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Recipe 41 New England Boiled Dinner
Corned Beef and Cabbage has often been attributed to the Irish and with the influx of Irish immigrants to North America from the late 1600′s onward it has become embedded in North American food culture. Common cultural based dishes change … Continue reading