Since my collaboration as chef for Black Walnut Lane Farm Kitchen & Shoppe preparing foods exclusively for their market stall each week I have been asked questions about seasoning and spices for our meat products which include: Lamb, Beef, Bison, … Continue reading
Fish is a nice change of pace for those of us who have just come off of the Christmas feast. This fish dish is a bit naughty as I have created a tartar sauce that I spread over the fish … Continue reading
Captain Jib is a fictional pyrate who loved to cook. His recipes were a hit among his crew and he was lucky enough to have a chef actually writing a rum based cookbook on his behalf. This recipe is from … Continue reading