Chutney vs. Relish

I have been asked several times WHAT is the difference between a Chutney and a Relish? The definitive answer for me is still on the back burner; some believe a Chutney is a fruit based compote that borders on the … Continue reading

Recipe 47: Moist & Delicious Carrot Cake

carrot-cake

Carrots are a versatile vegetable and should not only be gazed upon for their beauty. They have much more personality then just their outward appearance and can be used to add texture and flavour, as well as sweetness and colour … Continue reading

Recipe 46: Chicken and Barley Soup

This is the delicious soup mentioned in the Cheese and Herb Bread Recipe 45. It has everything you could possibly want in a soup. Aroma, flavour and a hearty quality that  fills you up and keeps you warm on a … Continue reading

Recipe 42: Twisted Pork Croquettes

Holidays are FINALLY over!!!! YAY… can’t say I’m not happy to see them go. I am now looking forward to the days becoming longer and the sun shining more often. Spring is only 69 days away. So the gloves are … Continue reading

Recipe 41: New England Boiled Dinner

Corned Beef and Cabbage has often been attributed to the Irish and with the influx of Irish immigrants to North America from the late 1600’s onward it has become embedded in North American food culture. Common cultural based dishes change … Continue reading

Recipe 40: Rumbledethumps

Growing up in a predominately Scottish/English household foods such as Bubble n’ Squeak were common but, at Christmas or New Years there was always the turkey and other specialties. To the Scots New Years is also known as Hogmanay and … Continue reading