Comments for The Gypsy Chef

Comment on Recipe 50 Herb and Spice Blends by McDuff

McDuff — Fri, 01 Mar 2013 00:41:44 +0000

I would love to see far more of these. Ones for every situation.

Comment on Recipe 7 – Elizabethan Lavender Cake by admin

admin — Tue, 11 Dec 2012 22:16:44 +0000

Hurrah! Glad to hear of your success, Vaishnavi - that's what makes it your style; working with ingredients that suit you!

Comment on Recipe 7 – Elizabethan Lavender Cake by Vaishnavi

Vaishnavi — Fri, 30 Nov 2012 05:55:13 +0000

Hi I just wanted to let you know, I added a cup of yogurt to the recipe and just a teeny bit of sugar. It turned out awesomely. Thanks a lot!

Comment on Recipe 7 – Elizabethan Lavender Cake by Vaishnavi

Vaishnavi — Thu, 29 Nov 2012 06:07:06 +0000

Instead of butter can I add yogurt? If so how much? I’ll try it again and let you know. Thanks!

Comment on Recipe 7 – Elizabethan Lavender Cake by seika

seika — Thu, 29 Nov 2012 00:39:41 +0000

this is a very old recipe from the Elizabethian era… they did not create light fluffy moist cakes as they did not keep well. Although I have not experienced dryness with this recipe. Try increasing the fat content by adding another 1/4 cup butter or bake at a slightly lower oven temperature to see if the cake is less dry…

Comment on Recipe 7 – Elizabethan Lavender Cake by Vaishnavi

Vaishnavi — Wed, 28 Nov 2012 14:32:49 +0000

Hi,

What should I do to prevent the cake from drying out? I tried the recipe, the taste was lovely but the texture, though soft was quite dry.

Comment on Recipe 7 – Elizabethan Lavender Cake by Lavender Cake Recipe | TheFamilyFeed

Lavender Cake Recipe | TheFamilyFeed — Wed, 05 Sep 2012 01:52:11 +0000

[...] in Cakes, Cakes Batters, Desserts. · We found the original lavender cake recipe at The Gypsy Chef after a think session inspired by an Earl Grey cream pie we came across on a walk. It [...]

Comment on Recipe 49 “Slap Ya Mama” Cajun Style Roast Lamb by Connie Rouble a.k.a. the Mississippi Queen

Connie Rouble a.k.a. the Mississippi Queen — Wed, 23 May 2012 19:37:24 +0000

Hello there to ya’, and great blog! Found you, accidentally, through a Google search. Wanted to mention, you can now get SYM Seasoning, online, in Canada, through my online General Store.
Thought I would mention that to you, should you ever run out, from one of your trips!

All the best to ya’,
Connie Rouble, the Mississippi Queen
Mississippi Queen Foods

Comment on Recipe 7 – Elizabethan Lavender Cake by kay

kay — Wed, 16 May 2012 02:22:10 +0000

What would be the cooking time I wanted to make them cupcakes?

Comment on Recipe 7 – Elizabethan Lavender Cake by seika

seika — Thu, 15 Sep 2011 20:00:19 +0000

Simply add the lavender with the sugar… I’ve appended the instructions…