<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments for The Gypsy Chef</title>
	<atom:link href="http://thegypsychef.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://thegypsychef.com</link>
	<description>Personal Chef &#38; Catering Services</description>
	<lastBuildDate>Thu, 15 Sep 2011 20:00:19 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>Comment on Recipe 7 &#8211; Elizabethan Lavender Cake by seika</title>
		<link>http://thegypsychef.com/recipe-7-elizabethan-lavender-cake/#comment-534</link>
		<dc:creator>seika</dc:creator>
		<pubDate>Thu, 15 Sep 2011 20:00:19 +0000</pubDate>
		<guid isPermaLink="false">http://thegypsychef.com/?p=278#comment-534</guid>
		<description>Simply add the lavender with the sugar... I&#039;ve appended the instructions...</description>
		<content:encoded><![CDATA[<p>Simply add the lavender with the sugar&#8230; I&#8217;ve appended the instructions&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Recipe 7 &#8211; Elizabethan Lavender Cake by kat</title>
		<link>http://thegypsychef.com/recipe-7-elizabethan-lavender-cake/#comment-533</link>
		<dc:creator>kat</dc:creator>
		<pubDate>Thu, 15 Sep 2011 19:34:08 +0000</pubDate>
		<guid isPermaLink="false">http://thegypsychef.com/?p=278#comment-533</guid>
		<description>This cake sounds wonderful.  I see lavender in the ingredients list for the buttercream, but don&#039;t see it in the instructions.  How does the lavender fit in to the buttercream?</description>
		<content:encoded><![CDATA[<p>This cake sounds wonderful.  I see lavender in the ingredients list for the buttercream, but don&#8217;t see it in the instructions.  How does the lavender fit in to the buttercream?</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Recipe 7 &#8211; Elizabethan Lavender Cake by seika</title>
		<link>http://thegypsychef.com/recipe-7-elizabethan-lavender-cake/#comment-517</link>
		<dc:creator>seika</dc:creator>
		<pubDate>Wed, 24 Aug 2011 22:35:06 +0000</pubDate>
		<guid isPermaLink="false">http://thegypsychef.com/?p=278#comment-517</guid>
		<description>For this recipe posted you may use two 10 or 12 inch pans. Make sure they are at least 1.5&quot; deep. Grease and flour.
Divide the batter into each pan, bake and allow to cool. Fill and layer then frost.</description>
		<content:encoded><![CDATA[<p>For this recipe posted you may use two 10 or 12 inch pans. Make sure they are at least 1.5&#8243; deep. Grease and flour.<br />
Divide the batter into each pan, bake and allow to cool. Fill and layer then frost.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Recipe 7 &#8211; Elizabethan Lavender Cake by Melody</title>
		<link>http://thegypsychef.com/recipe-7-elizabethan-lavender-cake/#comment-516</link>
		<dc:creator>Melody</dc:creator>
		<pubDate>Wed, 24 Aug 2011 22:17:30 +0000</pubDate>
		<guid isPermaLink="false">http://thegypsychef.com/?p=278#comment-516</guid>
		<description>This cake sounds lovely. What size of cake pan did you use?</description>
		<content:encoded><![CDATA[<p>This cake sounds lovely. What size of cake pan did you use?</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Recipe 49 &#8220;Slap Ya Mama&#8221; Cajun Style Roast Lamb by Tweets that mention Recipe 49 “Slap Ya Mama” Cajun Style Roast Lamb &#124; The Gypsy Chef -- Topsy.com</title>
		<link>http://thegypsychef.com/recipe-49-slap-ya-mama-cajun-style-roast-lamb/#comment-463</link>
		<dc:creator>Tweets that mention Recipe 49 “Slap Ya Mama” Cajun Style Roast Lamb &#124; The Gypsy Chef -- Topsy.com</dc:creator>
		<pubDate>Sun, 20 Feb 2011 02:28:12 +0000</pubDate>
		<guid isPermaLink="false">http://thegypsychef.com/?p=767#comment-463</guid>
		<description>[...] This post was mentioned on Twitter by Capt. John Swallow, Chris Owen. Chris Owen said: RT @captainswallow: RT @SeikaHellbound: recipe 49 ~ “Slap Ya Mama” Cajun Style Roast Lamb http://bit.ly/fXyPUw #food #HamOnt #louisiana ... [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Capt. John Swallow, Chris Owen. Chris Owen said: RT @captainswallow: RT @SeikaHellbound: recipe 49 ~ “Slap Ya Mama” Cajun Style Roast Lamb <a href="http://bit.ly/fXyPUw" rel="nofollow">http://bit.ly/fXyPUw</a> #food #HamOnt #louisiana &#8230; [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Recipe 48 Bacon Stuffed Avocado Halves by Tweets that mention Recipe 48 Bacon Stuffed Avocado Halves &#124; The Gypsy Chef -- Topsy.com</title>
		<link>http://thegypsychef.com/recipe-48-bacon-stuffed-avocado-halves/#comment-400</link>
		<dc:creator>Tweets that mention Recipe 48 Bacon Stuffed Avocado Halves &#124; The Gypsy Chef -- Topsy.com</dc:creator>
		<pubDate>Sun, 23 Jan 2011 23:41:29 +0000</pubDate>
		<guid isPermaLink="false">http://thegypsychef.com/?p=755#comment-400</guid>
		<description>[...] This post was mentioned on Twitter by Capt. John Swallow, Seika Hellbound. Seika Hellbound said: 365 Days of Reworked Recipes Recipe 48 Bacon Stuffed Avocado Halves: http://t.co/clvAuLk #food #HamOnt [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Capt. John Swallow, Seika Hellbound. Seika Hellbound said: 365 Days of Reworked Recipes Recipe 48 Bacon Stuffed Avocado Halves: <a href="http://t.co/clvAuLk" rel="nofollow">http://t.co/clvAuLk</a> #food #HamOnt [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Recipe 45 Cheese and Herb Bread by Tweets that mention Recipe 45 Cheese and Herb Bread &#124; The Gypsy Chef -- Topsy.com</title>
		<link>http://thegypsychef.com/recipe-45-cheese-herb-bread/#comment-372</link>
		<dc:creator>Tweets that mention Recipe 45 Cheese and Herb Bread &#124; The Gypsy Chef -- Topsy.com</dc:creator>
		<pubDate>Wed, 19 Jan 2011 22:14:08 +0000</pubDate>
		<guid isPermaLink="false">http://thegypsychef.com/?p=724#comment-372</guid>
		<description>[...] This post was mentioned on Twitter by Mandy . Mandy said: Mmm RT @captainswallow: RT @SeikaHellbound: 365 Days of Reworked Recipes Recipe 45 Cheese and Herb Bread: http://t.co/BwwcbuJ #food #HamOnt [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Mandy . Mandy said: Mmm RT @captainswallow: RT @SeikaHellbound: 365 Days of Reworked Recipes Recipe 45 Cheese and Herb Bread: <a href="http://t.co/BwwcbuJ" rel="nofollow">http://t.co/BwwcbuJ</a> #food #HamOnt [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Recipe 44 Gluten Free Pie Crust by Tweets that mention Recipe 44 Gluten Free Pie Crust &#124; The Gypsy Chef -- Topsy.com</title>
		<link>http://thegypsychef.com/recipe-44-gluten-free-pie-crust/#comment-371</link>
		<dc:creator>Tweets that mention Recipe 44 Gluten Free Pie Crust &#124; The Gypsy Chef -- Topsy.com</dc:creator>
		<pubDate>Wed, 19 Jan 2011 19:36:30 +0000</pubDate>
		<guid isPermaLink="false">http://thegypsychef.com/?p=718#comment-371</guid>
		<description>[...] This post was mentioned on Twitter by Capt. John Swallow. Capt. John Swallow said: RT @SeikaHellbound: 365 Days of Reworked Recipes Recipe 44 Gluten Free Pie Crust: http://t.co/8SCCkEk #food #HamOnt [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Capt. John Swallow. Capt. John Swallow said: RT @SeikaHellbound: 365 Days of Reworked Recipes Recipe 44 Gluten Free Pie Crust: <a href="http://t.co/8SCCkEk" rel="nofollow">http://t.co/8SCCkEk</a> #food #HamOnt [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Recipe 43 Snow Kissed Berries by Tweets that mention Snow Kissed Berries &#124; The Gypsy Chef -- Topsy.com</title>
		<link>http://thegypsychef.com/recipe-43-snow-kissed-berries/#comment-324</link>
		<dc:creator>Tweets that mention Snow Kissed Berries &#124; The Gypsy Chef -- Topsy.com</dc:creator>
		<pubDate>Wed, 12 Jan 2011 16:49:39 +0000</pubDate>
		<guid isPermaLink="false">http://thegypsychef.com/?p=711#comment-324</guid>
		<description>[...] This post was mentioned on Twitter by Capt. John Swallow. Capt. John Swallow said: RT @SeikaHellbound: 365 Days of Reworked Recipes Snow Kissed Berries: http://t.co/pd9svDV #food #HamOnt [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Capt. John Swallow. Capt. John Swallow said: RT @SeikaHellbound: 365 Days of Reworked Recipes Snow Kissed Berries: <a href="http://t.co/pd9svDV" rel="nofollow">http://t.co/pd9svDV</a> #food #HamOnt [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Recipe 40 Rumbledethumps by Tweets that mention 365 Days of Reworked Recipes Recipe 40 Rumbledethumps: #food #HamOnt -- Topsy.com</title>
		<link>http://thegypsychef.com/recipe-40-rumbledethumps/#comment-272</link>
		<dc:creator>Tweets that mention 365 Days of Reworked Recipes Recipe 40 Rumbledethumps: #food #HamOnt -- Topsy.com</dc:creator>
		<pubDate>Fri, 31 Dec 2010 22:04:06 +0000</pubDate>
		<guid isPermaLink="false">http://thegypsychef.com/?p=680#comment-272</guid>
		<description>[...] This post was mentioned on Twitter by Capt. John Swallow, Seika Hellbound. Seika Hellbound said: 365 Days of Reworked Recipes Recipe 40 Rumbledethumps: http://t.co/oKuL1TP #food #HamOnt [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Capt. John Swallow, Seika Hellbound. Seika Hellbound said: 365 Days of Reworked Recipes Recipe 40 Rumbledethumps: <a href="http://t.co/oKuL1TP" rel="nofollow">http://t.co/oKuL1TP</a> #food #HamOnt [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

