Recipe 35 Rice Stuffed Acorn Squash

Easy, nutritious meals are always something we appreciate when time seems to be at a premium. This recipe makes use of  wonderful late seasonal vegetables and tastes great. The best part is while these are cooking you can do something … Continue reading

Recipe 32 Chicken Pot Pie

Pot pies are quick, convenient and can be made ahead and refrigerated for a day or two or frozen for up to 3 months. Made with chicken, beef or lamb and a variety of vegetables smothered in a thick gravy … Continue reading