Recipe 41: New England Boiled Dinner

Corned Beef and Cabbage has often been attributed to the Irish and with the influx of Irish immigrants to North America from the late 1600’s onward it has become embedded in North American food culture. Common cultural based dishes change … Continue reading

Recipe 9: Really, Really, Good Meatloaf

Has anyone ever said to you “I make the greatest meatloaf in the world” and then invited you dinner? Well, someone said this to me and since I’m a nice person I will refrain from naming names but, like an … Continue reading

Recipe 3: Moussaka – Cypriot Style

Moussaka (the stress is on the last syllable) is a usually a baked lamb and eggplant casserole covered with a thick layer of bechamel sauce and grated cheese that becomes crusty and golden brown when baked. It can be made … Continue reading

Recipe 1: Classic Tourtière

Tourtière originated in Quebec and is frequently enjoyed in the winter months, particularly during the holidays. Since the weather is turning chilly and our need to cocoon has begun, this is the perfect recipe for a lazy weekend brunch or … Continue reading