Recipe 50: Herb and Spice Blends

Spice Market

Since my collaboration as Chef for Black Walnut Lane Farm Kitchen & Shoppe, preparing foods exclusively for their market stall each week, I have been asked questions about seasoning and spices for our meat products which include: Lamb, Beef, Bison, … Continue reading

Recipe 35: Rice Stuffed Acorn Squash

Easy, nutritious meals are always something we appreciate when time seems to be at a premium. This recipe makes use of  wonderful late seasonal vegetables and tastes great. The best part is while these are cooking you can do something … Continue reading

Recipe 28: Middle Eastern Style Curried Chicken and Egg Soup

I love soups although my darling hubby does not. He loves curry and oddly enough, I do not.  So this soup recipe was reworked and is a compromise to both our tastes. It lets me enjoy the soup I like … Continue reading

Recipe 17: Berserker Christmas Turkey Cake

YES…I know this recipe appears to be insane and truthfully it is not an original idea. I have seen recipes for this before and I even have one myself for a meatloaf cake. However, after reworking this recipe removing the … Continue reading

Recipe 16: Deluxe Tomato Salad

Salad…boring, I know, I know. This salad however, is not your average garden variety rabbit lunch. I am not one for a bowl filled with romaine lettuce and some store bought dressing. Good enough in a pinch I suppose but, … Continue reading

Recipe 10: Mediterranean Style Lamb Pockets

I have kept these tasty little pockets simple. They are an easy snack that can be made by pretty much anyone…even if you are hopeless in the kitchen. The phyllo dough is store bought, the mincemeat is store bought so … Continue reading