Recipe 47: Moist & Delicious Carrot Cake

carrot-cake

Carrots are a versatile vegetable and should not only be gazed upon for their beauty. They have much more personality then just their outward appearance and can be used to add texture and flavour, as well as sweetness and colour … Continue reading

Recipe 38: Strawberry Chiffon Pie

So what if it’s only a week after Christmas and you’re on a self imposed diet to lose the few pounds you packed on over the holidays. There is always room for a slice of pie. This pie is light … Continue reading

Recipe 29: Asian Inspired Chicken Wings

Let me be upfront here, these wings are not healthy. They are not baked and shouldn’t be… it ruins the texture. They are coated AND deep fried and loaded with salty flavour. Once in a while eating something deep fried … Continue reading

Recipe 27: Bison and Boar Pizza

I like to think that today’s consumer has become slightly more food savvy over the last 10 years and instead of just grabbing something off the shelf at the grocery store we are now paying closer attention to what goes … Continue reading

Recipe 20: Chocolate Candy Cane Cookie Bark

After starting off as a pastry chef and working for a number of years around nothing but sweet pastries, cakes and cookies I now rarely indulge unless they are nothing short of spectacular. This recipe is one of those sweet … Continue reading

Recipe 16: Deluxe Tomato Salad

Salad…boring, I know, I know. This salad however, is not your average garden variety rabbit lunch. I am not one for a bowl filled with romaine lettuce and some store bought dressing. Good enough in a pinch I suppose but, … Continue reading