Food, glorious food…
Whether it’s Grandma’s apple pie, Mom’s chicken noodle soup, the aroma of baking bread or the tantalizing waft of sizzling bacon on a Sunday morning. I encourage everyone to find JOY sharing good simple food everyday!
One thing we all need time for is eating properly – but time is often what we’re most short of. Here’s a solution to that problem… HEALTHY MEALS WORKSHOP Sunday Jan. 25, 2015 1pm to 4pm Downtown Hamilton This 3 … Continue reading
I have been asked several times WHAT is the difference between a Chutney and a Relish? The definitive answer for me is still on the back burner; some believe a Chutney is a fruit based compote that borders on the … Continue reading
I found this recipe for the Northern France version of King Cake after a friend commented on how yummy it looked. It is very easy to make and may be modified (I have added filling options below) to suit anyone’s … Continue reading
Say it ain’t so…Brownies that are healthy? This is NOT something I would joke about. Who doesn’t love a decadent brownie full of chocolaty goodness? This one has all the right things and still tastes like the sugar laden, buttery … Continue reading
Since my collaboration as Chef for Black Walnut Lane Farm Kitchen & Shoppe, preparing foods exclusively for their market stall each week, I have been asked questions about seasoning and spices for our meat products which include: Lamb, Beef, Bison, … Continue reading