Recipe 42: Twisted Pork Croquettes

Holidays are FINALLY over!!!! YAY… can’t say I’m not happy to see them go. I am now looking forward to the days becoming longer and the sun shining more often. Spring is only 69 days away. So the gloves are … Continue reading

Recipe 41: New England Boiled Dinner

Corned Beef and Cabbage has often been attributed to the Irish and with the influx of Irish immigrants to North America from the late 1600’s onward it has become embedded in North American food culture. Common cultural based dishes change … Continue reading

Recipe 36: Hearty Lentil Soup

Baby…it’s cold outside and what is more warming and delicious then soup. Lentil soup is a cinch to pull together and tastes like you’ve spent hours slaving away at the stove. It contains only a few ingredients and can be … Continue reading

Recipe 29: Asian Inspired Chicken Wings

Let me be upfront here, these wings are not healthy. They are not baked and shouldn’t be… it ruins the texture. They are coated AND deep fried and loaded with salty flavour. Once in a while eating something deep fried … Continue reading

Recipe 20: Chocolate Candy Cane Cookie Bark

After starting off as a pastry chef and working for a number of years around nothing but sweet pastries, cakes and cookies I now rarely indulge unless they are nothing short of spectacular. This recipe is one of those sweet … Continue reading

Recipe 4: Chicken Fried Steak

Chicken Fried Steak or Country Fried Steak as it is sometimes referred to is not something we eat of up here in Canada. I was first introduced to it on the menu of a U.S. chain restaurant when we were … Continue reading