Recipe 12: Cantonese Fried Noodle 肉絲炒麵

OK…here is a challenge for all of you who like ethnic food. Once you make this a couple of times it really is quite simple. The Chinese or Cantonese name for the dish is Sam Sie Yau/Chow Mein.  Translated in … Continue reading

Recipe 11: BBQ Chicken Breast

I love the outdoor grill. Food has a different flavour when cooked over a fire. It’s something primal built into our DNA. Open fire, meat and the joy of eating it with your fingers.  There are so many ways to … Continue reading