I love soups although my darling hubby does not. He loves curry and oddly enough, I do not. So this soup recipe was reworked and is a compromise to both our tastes. It lets me enjoy the soup I like … Continue reading
Most people see vinegar as something used in bottles of pickles or what Grandma used when making her chutney and other preserves. Vinegar has a whole different use and while cooking with vinegar is likely not very high on most … Continue reading
I am not a fan of lamb but, I am trying. I think it is because growing up it was never cooked properly. My Grandfather was a fan of everything being cooked to death and often to the point of … Continue reading
I love peppers…bell, shepherd, banana and even the hot spicy ones. They are versatile, tasty and can be cooked in various ways. Used throughout the world today, sweet peppers are often associated with Italian, Mediterranean and Asian cuisine and their … Continue reading