Recipe 39: Clay Pot Haddock with a Twist

Fish is a nice change of pace for those of us who have just come off of the Christmas feast.  This fish dish is a bit naughty as I have created a tartar sauce that I spread over the fish … Continue reading

Recipe 37: Garlic Infused Scalloped Potatoes

This is another easy recipe that takes a bit of time to prepare but, is well worth it. I speed up the cooking time by par-boiling the sliced potatoes before topping them off with a garlic, butter and milk mixture, … Continue reading

Recipe 32: Chicken Pot Pie

Pot pies are quick, convenient and can be made ahead and refrigerated for a day or two or frozen for up to 3 months. Made with chicken, beef or lamb and a variety of vegetables smothered in a thick gravy … Continue reading

Recipe 12: Cantonese Fried Noodle 肉絲炒麵

OK…here is a challenge for all of you who like ethnic food. Once you make this a couple of times it really is quite simple. The Chinese or Cantonese name for the dish is Sam Sie Yau/Chow Mein.  Translated in … Continue reading

Recipe 3: Moussaka – Cypriot Style

Moussaka (the stress is on the last syllable) is a usually a baked lamb and eggplant casserole covered with a thick layer of bechamel sauce and grated cheese that becomes crusty and golden brown when baked. It can be made … Continue reading