Tag Archives: double crust

Recipe 32 Chicken Pot Pie

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Pot pies are quick, convenient and can be made ahead and refrigerated for a day or two or frozen for up to 3 months. Made with chicken, beef or lamb and a variety of vegetables smothered in a thick gravy … Continue reading →

Recipe 1 – Classic Tourtière

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Tourtière originated in Quebec and is frequently enjoyed in the winter months, particularly during the holidays. Since the weather is turning chilly and our need to cocoon has begun, this is the perfect recipe for a lazy weekend brunch or … Continue reading →