At this time of year when winter has us by the short and curlies a nice hearty loaf of bread with a steaming bowl of hot soup or stew certainly hits the spot. On the agenda this evening is a … Continue reading
A great alternative for everyone, these gluten free pie crusts look and taste like those made with wheat flour. You will never know the difference. There are several variations depending on the flour blends used. These pie crust can be … Continue reading
The idea of using Wonton wrappers as a dessert is likely a North American phenomenon. To most Chinese the idea of their beloved savory being turned into a deep fried sweet item is somewhat blasphemous but, after spending almost 20 … Continue reading
I am always amazed at the power, warmth and beauty of a crackling fire. It’s ability to mesmerize and draw you into a story played out in glowing embers that pop and crackle as flames lick around the logs like … Continue reading
Deep fried pickles, not just bar food anymore. They are easy to make at home and certainly a fun treat. The best pickles for this recipe are large, crispy dills that are not precut. These retain their overall crispness over … Continue reading
YES…I know this recipe appears to be insane and truthfully it is not an original idea. I have seen recipes for this before and I even have one myself for a meatloaf cake. However, after reworking this recipe removing the … Continue reading