Recipe 34: Lamb with Brown Rice and Apricots

OK folks, here is a recipe you can actually feel good about eating. Truthfully, I rarely feel guilty about eating any food as long as I stick to my once a month rule on the really rich or really fatty … Continue reading

Recipe 33: Twisted Walnut Date Crisps

The idea of using Wonton wrappers as a dessert is likely a North American phenomenon. To most Chinese the idea of their beloved savory being turned into a deep fried sweet item is somewhat blasphemous but, after spending almost 20 … Continue reading