Fish is a nice change of pace for those of us who have just come off of the Christmas feast. This fish dish is a bit naughty as I have created a tartar sauce that I spread over the fish … Continue reading
Most people see vinegar as something used in bottles of pickles or what Grandma used when making her chutney and other preserves. Vinegar has a whole different use and while cooking with vinegar is likely not very high on most … Continue reading
Chicken Fried Steak or Country Fried Steak as it is sometimes referred to is not something we eat of up here in Canada. I was first introduced to it on the menu of a U.S. chain restaurant when we were … Continue reading