Recipe 50: Herb and Spice Blends

Spice Market

Since my collaboration as Chef for Black Walnut Lane Farm Kitchen & Shoppe, preparing foods exclusively for their market stall each week, I have been asked questions about seasoning and spices for our meat products which include: Lamb, Beef, Bison, … Continue reading

Recipe 42: Twisted Pork Croquettes

Holidays are FINALLY over!!!! YAY… can’t say I’m not happy to see them go. I am now looking forward to the days becoming longer and the sun shining more often. Spring is only 69 days away. So the gloves are … Continue reading

Recipe 39: Clay Pot Haddock with a Twist

Fish is a nice change of pace for those of us who have just come off of the Christmas feast.  This fish dish is a bit naughty as I have created a tartar sauce that I spread over the fish … Continue reading

Recipe 35: Rice Stuffed Acorn Squash

Easy, nutritious meals are always something we appreciate when time seems to be at a premium. This recipe makes use of  wonderful late seasonal vegetables and tastes great. The best part is while these are cooking you can do something … Continue reading

Recipe 10: Mediterranean Style Lamb Pockets

I have kept these tasty little pockets simple. They are an easy snack that can be made by pretty much anyone…even if you are hopeless in the kitchen. The phyllo dough is store bought, the mincemeat is store bought so … Continue reading

Recipe 9: Really, Really, Good Meatloaf

Has anyone ever said to you “I make the greatest meatloaf in the world” and then invited you dinner? Well, someone said this to me and since I’m a nice person I will refrain from naming names but, like an … Continue reading