Easy, nutritious meals are always something we appreciate when time seems to be at a premium. This recipe makes use of wonderful late seasonal vegetables and tastes great. The best part is while these are cooking you can do something … Continue reading
There are many ways to make bread pudding and just as many different names for it. My version is one I grew up with, made by my Grandmother, who used left over bread crusts and the NEVER eaten by us … Continue reading
Let me be upfront here, these wings are not healthy. They are not baked and shouldn’t be… it ruins the texture. They are coated AND deep fried and loaded with salty flavour. Once in a while eating something deep fried … Continue reading
I am always amazed at the power, warmth and beauty of a crackling fire. It’s ability to mesmerize and draw you into a story played out in glowing embers that pop and crackle as flames lick around the logs like … Continue reading
I love to make bread albeit, NOT without my bread machine. I don’t know how women did it back in the day. I remember my Grandmother making bread at home up to her armpits in flour, loaves rising on top … Continue reading
If you have been following my recipe blog you know I am obsessed with bacon. It has so many uses it’s ridiculous and this is another one of those WTF uses. To be truthful I’m not a huge fan of … Continue reading