Recipe 48: Bacon Stuffed Avocado Halves

avocado-halves

 I have decided recently, to have an illicit love affair with avocados. Not only the fruit themselves but with the oil. The avocado has for many years has been viewed as the guacamole only ingredient although you can actually use … Continue reading

Recipe 45: Cheese and Herb Bread

At this time of year when winter has us by the short and curlies a nice hearty loaf of bread with a steaming bowl of hot soup or stew certainly hits the spot. On the agenda this evening is a … Continue reading

Recipe 42: Twisted Pork Croquettes

Holidays are FINALLY over!!!! YAY… can’t say I’m not happy to see them go. I am now looking forward to the days becoming longer and the sun shining more often. Spring is only 69 days away. So the gloves are … Continue reading

Recipe 33: Twisted Walnut Date Crisps

The idea of using Wonton wrappers as a dessert is likely a North American phenomenon. To most Chinese the idea of their beloved savory being turned into a deep fried sweet item is somewhat blasphemous but, after spending almost 20 … Continue reading

Recipe 29: Asian Inspired Chicken Wings

Let me be upfront here, these wings are not healthy. They are not baked and shouldn’t be… it ruins the texture. They are coated AND deep fried and loaded with salty flavour. Once in a while eating something deep fried … Continue reading

Recipe 27: Bison and Boar Pizza

I like to think that today’s consumer has become slightly more food savvy over the last 10 years and instead of just grabbing something off the shelf at the grocery store we are now paying closer attention to what goes … Continue reading