Recipe 44: Gluten Free Pie Crust

A great alternative for everyone, these gluten free pie crusts look and taste like those made with wheat flour.  You will never know the difference. There are several variations depending on the flour blends used. These pie crust can be … Continue reading

Recipe 43: Snow Kissed Berries

With Valentines Day now on the horizon, chocolate covered strawberries are always a lovely treat that scream sensuality.  Nothing like sharing a few chocolate dipped strawberries and a glass of wine with your love on a cold winter’s night in … Continue reading

Recipe 42: Twisted Pork Croquettes

Holidays are FINALLY over!!!! YAY… can’t say I’m not happy to see them go. I am now looking forward to the days becoming longer and the sun shining more often. Spring is only 69 days away. So the gloves are … Continue reading

Recipe 38: Strawberry Chiffon Pie

So what if it’s only a week after Christmas and you’re on a self imposed diet to lose the few pounds you packed on over the holidays. There is always room for a slice of pie. This pie is light … Continue reading

Recipe 41: New England Boiled Dinner

Corned Beef and Cabbage has often been attributed to the Irish and with the influx of Irish immigrants to North America from the late 1600’s onward it has become embedded in North American food culture. Common cultural based dishes change … Continue reading

Recipe 40: Rumbledethumps

Growing up in a predominately Scottish/English household foods such as Bubble n’ Squeak were common but, at Christmas or New Years there was always the turkey and other specialties. To the Scots New Years is also known as Hogmanay and … Continue reading