Recipe 50: Herb and Spice Blends

Spice Market

Since my collaboration as Chef for Black Walnut Lane Farm Kitchen & Shoppe, preparing foods exclusively for their market stall each week, I have been asked questions about seasoning and spices for our meat products which include: Lamb, Beef, Bison, … Continue reading

Recipe 46: Chicken and Barley Soup

This is the delicious soup mentioned in the Cheese and Herb Bread Recipe 45. It has everything you could possibly want in a soup. Aroma, flavour and a hearty quality that  fills you up and keeps you warm on a … Continue reading

Recipe 36: Hearty Lentil Soup

Baby…it’s cold outside and what is more warming and delicious then soup. Lentil soup is a cinch to pull together and tastes like you’ve spent hours slaving away at the stove. It contains only a few ingredients and can be … Continue reading

Recipe 17: Berserker Christmas Turkey Cake

YES…I know this recipe appears to be insane and truthfully it is not an original idea. I have seen recipes for this before and I even have one myself for a meatloaf cake. However, after reworking this recipe removing the … Continue reading

Recipe 16: Deluxe Tomato Salad

Salad…boring, I know, I know. This salad however, is not your average garden variety rabbit lunch. I am not one for a bowl filled with romaine lettuce and some store bought dressing. Good enough in a pinch I suppose but, … Continue reading

Recipe 15: Gypsy Goulash

Being from Gypsy background on my Father’s side of the family I think I am entitled to speculate on what makes a good Gypsy Goulash or Stew. My 3x Great Grandfather’s family left Romania for France where they lived for … Continue reading