Recipe 46: Chicken and Barley Soup

This is the delicious soup mentioned in the Cheese and Herb Bread Recipe 45. It has everything you could possibly want in a soup. Aroma, flavour and a hearty quality that¬† fills you up and keeps you warm on a … Continue reading

Recipe 41: New England Boiled Dinner

Corned Beef and Cabbage has often been attributed to the Irish and with the influx of Irish immigrants to North America from the late 1600’s onward it has become embedded in North American food culture. Common cultural based dishes change … Continue reading

Recipe 39: Clay Pot Haddock with a Twist

Fish is a nice change of pace for those of us who have just come off of the Christmas feast.¬† This fish dish is a bit naughty as I have created a tartar sauce that I spread over the fish … Continue reading

Recipe 37: Garlic Infused Scalloped Potatoes

This is another easy recipe that takes a bit of time to prepare but, is well worth it. I speed up the cooking time by par-boiling the sliced potatoes before topping them off with a garlic, butter and milk mixture, … Continue reading

Recipe 36: Hearty Lentil Soup

Baby…it’s cold outside and what is more warming and delicious then soup. Lentil soup is a cinch to pull together and tastes like you’ve spent hours slaving away at the stove. It contains only a few ingredients and can be … Continue reading

Recipe 31: Pease Porridge

This recipe is very simple, yet nutritious and filling. When my brother and I were growing up my Mom used to make us a slightly different version with yellow peas and a dab of bacon. We called it “Dragon Soup” … Continue reading