Recipe 23: Deep Fried Pickles

Deep fried pickles, not just bar food anymore. They are easy to make at home and certainly a fun treat. The best pickles for this recipe are large, crispy dills that are not precut. These retain their overall crispness over … Continue reading

Recipe 11: BBQ Chicken Breast

I love the outdoor grill. Food has a different flavour when cooked over a fire. It’s something primal built into our DNA. Open fire, meat and the joy of eating it with your fingers.  There are so many ways to … Continue reading

Recipe 4: Chicken Fried Steak

Chicken Fried Steak or Country Fried Steak as it is sometimes referred to is not something we eat of up here in Canada. I was first introduced to it on the menu of a U.S. chain restaurant when we were … Continue reading