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Tag Archives: tang dynasty

Recipe 33: Twisted Walnut Date Crisps

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The idea of using Wonton wrappers as a dessert is likely a North American phenomenon. To most Chinese the idea of their beloved savory being turned into a deep fried sweet item is somewhat blasphemous but, after spending almost 20 … Continue reading →

Posted in All Recipes, Appetizers, Dessert, Food | Tagged American Chinese cuisine, american phenomenon, cater, chef, chinese community, cinnamon, cooking, Crisps, dessert, dipping sauce, dumpling, Dumplings, egg, eggnog, food, Food and drink, fried wonton, Fruit, fruit compote, ginger, Guangdong, Gypsy Chef, hamilton, Hong Kong, Hong Kong cuisine, ice, learn, little jewels, medicinal, morsels, North American, northern china, oil, ontario, pickle, pork, powdered sugar, savory, shallot, Shanghai cuisine, shortbread cookies, sichuan, Song Dynasties, spicy, styling, stylist, tang and song dynasties, tang dynasty, teach, time, Walnut, Wonton, wonton wrapper, wonton wrappers, wuxi, years of my life, yummy snack | 1 Reply

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