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The Gypsy Chef
Globally Inspired Flavours
About The Chef
Chicken Pot Pie
Pot pies are quick, convenient and can be made ahead and refrigerated for a day or two or frozen for ...
This recipe is very simple, yet nutritious and filling. When my brother and I were growing up my Mom used ...
Handed Down Bread Pudding
There are many ways to make bread pudding and just as many different names for it. My version is one ...
Asian Inspired Chicken Wings
Let me be upfront here, these wings are not healthy. They are not baked and shouldn't be... it ruins the ...
Middle Eastern Style Curried Chicken and Egg Soup
I love soups although my darling hubby does not. He loves curry and oddly enough, I do not. So this ...
Bison and Boar Pizza
I like to think that today's consumer has become slightly more food savvy over the last 10 years and instead ...
Yule Log Cake
I am always amazed at the power, warmth and beauty of a crackling fire. It's ability to mesmerize and draw ...
Here's a quick and tasty fudge recipe for the holidays and since I have friends who adore fudge and brandy...this ...
Barrel Aged Cider Vinegar Pork
Most people see vinegar as something used in bottles of pickles or what Grandma used when making her chutney and ...
© Chef Seika Groves - The Gypsy Chef