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The Gypsy Chef
Globally Inspired Flavours
About The Chef
BBQ Chicken Breast
I love the outdoor grill. Food has a different flavour when cooked over a fire. It's something primal built into ...
Being from Gypsy background on my Father's side of the family I think I am entitled to speculate on what ...
Bacon Stuffed Avocado Halves
I have decided recently, to have an illicit love affair with avocados. Not only the fruit themselves but with the ...
Decadent HEALTHY Brownies
Say it ain't so...Brownies that are healthy? This is NOT something I would joke about. Who doesn't love a decadent ...
Galette des Rois (King Cake)
I found this recipe for the Northern France version of King Cake after a friend commented on how yummy it ...
Captain Jib’s Flaming Fish
Captain Jib is a fictional pyrate who loved to cook. His recipes were a hit among his crew and he ...
Elizabethan Lavender Cake
I was discussing the subject of lavender uses with food today, as I had a tasting of ready made food ...
Herb and Spice Blends
Since my collaboration as Chef for Black Walnut Lane Farm Kitchen & Shoppe, preparing foods exclusively for their market stall ...
Tourtière originated in Québec (Canada) and is frequently enjoyed in the winter months, particularly during the holidays. Since the weather ...
© Chef Seika Groves - The Gypsy Chef