Seika offers various classes on historic recipes and cooking methods. Workshops focus on the preparation of historic food items during specific time periods covering recipes, preparation, and cooking techniques.
If you or your group are interested in a class, please contact me.
COOKING THROUGH THE AGES
Upper & Lower Canada from 1730 to 1830
Victorian & Edwardian Confections
My 3-hour workshops will take participants through planning, preparing and creating up to three items that would have been common favourites n the specified eras – no professional cooking skills required to take part!
Each workshop is designed for anyone interested in historical recipes and cooking styles. PERFECT for those with a little or lots of experience in the kitchen.
Cost: $45 pp
Class size is limited to 10 participants. To book a workshop please contact me to discuss your options.
If you or your group are interested in a workshop, please contact me.