A wonderful grilled fish recipe - with a touch of Pyrate flair!
Prep Time 10minutes
Cook Time 8minutes
Total Time 20minutes
Author Chef Seika Groves
4ozgrouper steaks or trout fillets8
Dash of pepper
Combine ingredients for lemon onion baste and mix thoroughly.
Grill fish over a medium heat basting twice on each side. Cook 5 to 8 minutes on each side, turning once.
Cover a heat proof platter with half of herb mixture and place fish directly onto platter. Sprinkle remaining herbs on top of the fish.
Pour the rum over fish and ignite making sure to be extremely cautious.
The herbs and rum will give the fish a subtle irresistible flavor.
When creating any type of Flambé (see: FIRE) take extra precautions. Tie back loose hair & clothing, do not lean over, place hands, arms or face near to flaming foods. I take no responsibility for careless people.