Captain Jib's Flaming Fish

A wonderful grilled fish recipe - with a touch of Pyrate flair!
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings 2
Author Chef Seika Groves


  • 4 oz grouper steaks or trout fillets 8


  • 1/2 cup lemon juice
  • 1/4 tsp salt
  • 1/4 cup salad oil
  • 1/4 tsp sugar
  • 1/8 cup green onions
  • Dash of pepper


  • 1 oz dark rum


  • Rosemary
  • Parsley
  • Dill


  • Combine ingredients for lemon onion baste and mix thoroughly.
  • Grill fish over a medium heat basting twice on each side. Cook 5 to 8 minutes on each side, turning once.
  • Cover a heat proof platter with half of herb mixture and place fish directly onto platter. Sprinkle remaining herbs on top of the fish.
  • Pour the rum over fish and ignite making sure to be extremely cautious.
  • The herbs and rum will give the fish a subtle irresistible flavor.


When creating any type of Flambé (see: FIRE) take extra precautions. Tie back loose hair & clothing, do not lean over, place hands, arms or face near to flaming foods. I take no responsibility for careless people.