This is based on the traditional "Northern" French version of Galette des Rois (aka King Cake)...a little different than the now famous New Orleans version.
Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Total Time 2 hours
This galette is very versatile. You may substitute with the ricotta cream recipe above using soft fruits such as apple, peach, raspberry, strawberry, mandarin orange, black berry honey & lavender etc.. the ricotta cream will hold up during the baking process. You may also substitute the fresh fruit in the additional filling recipe with quality chunky fruit preserves. This version using prepared preserves requires no cooking. Simply mix fruit preserves with cheese adjust sweetness to taste with Sugar, Honey, Agave* or Stevia* and bake as directed.
* ALWAYS follow measurement substitution directions for Agave & Stevia as they differ greatly from other sweeteners.