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BBQ Chicken Breast

Course Main Course
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour

Ingredients

  • 1 lb to 2 chicken breast bone in skin on
  • Sea Salt
  • Pepper

BBQ Sauce Ingredients

  • 1 cup ketchup
  • 1 cup cider vinegar
  • 3 tblsp molasses
  • 3 tblsp brown sugar
  • 3 tblsp soya sauce
  • 1 tsp prepared mustard
  • 2 tsp worchestershire sauce
  • 1 tsp chili sauce optional
  • 1/2 tsp Red Hot Sauce or similar optional
  • 1 cup water

Instructions

  • Simmer all ingredients, except chicken, until thickened, about 30 minutes.
  • Preheat a grill to medium-high (you may also use oven broiler).
  • Season bone-in, skin-on chicken breast halves with salt and pepper.
  • Grill over direct heat until golden and crisp on both sides, about 5 minutes.
  • Transfer to a bowl and toss with 1 cup of the sauce.
  • Place on the cooler side of the grill.
  • Mix sauce ingredients in a bowl.
  • Turn broiler off and oven to 400F - ¬†cover and cook, basting once, until the meat is glazed and reaches 165F or the juice is clear.