With the Holiday Season fast approaching there is still time to create traditional desserts to delight the palate. I always wonder why folks run out and buy those horrible store bought plum puddings or fruit cakes when it is so … Continue reading →
$10,000 knife fight in the Chopped Canada Kitchen! Over a year ago, I decided to take a leap of faith and send an application to become a Chef/Competitor on The Food Network show Chopped Canada. The application was straight forward and … Continue reading →
Yesterday I posted the Really BAD for You Pizza recipe that was derived from the Indian Taco. How did that happen you may ask? Take a look at that recipe for the full explanation. The Indian Taco is EXACTLY what … Continue reading →
We attended a re-enactment event this weekend and got to spend some time with some really wonderful people who we (hubby and I) are honoured to call friends. During a conversation our friend’s son was jesting that his Dad can’t … Continue reading →
I love Louisiana and spend as much time there as I can. Not as much time as I would like to because of commitments here at home, but it is my go to place to relax, hang out with my friends … Continue reading →
I have been asked several times WHAT is the difference between a Chutney and a Relish? The definitive answer for me is still on the back burner; some believe a Chutney is a fruit based compote that borders on the … Continue reading →
