Skip to content
The Gypsy Chef
Globally Inspired Flavours
About The Chef
New England Boiled Dinner
Corned Beef and Cabbage has often been attributed to the Irish and with the influx of Irish immigrants to North ...
Growing up in a predominately Scottish/English household foods such as Bubble n' Squeak were common but, at Christmas or New ...
Clay Pot Haddock with a Twist
Fish is a nice change of pace for those of us who have just come off of the Christmas feast. ...
Traditional Christmas Pudding
Who doesn't LOVE a tasty hot Christmas Pudding? These puddings held a high position in the Christmas Day feast and ...
Garlic Infused Scalloped Potatoes
This is another easy recipe that takes a bit of time to prepare but, is well worth it. I speed ...
Hearty Lentil Soup
Baby...it's cold outside and what is more warming and delicious then soup. Lentil soup is a cinch to pull together ...
Rice Stuffed Acorn Squash
Easy, nutritious meals are always something we appreciate when time seems to be at a premium. This recipe makes use ...
Lamb with Brown Rice and Apricots
OK folks, here is a recipe you can actually feel good about eating. Truthfully, I rarely feel guilty about eating ...
Twisted Walnut Date Crisps
The idea of using Wonton wrappers as a dessert is likely a North American phenomenon. To most Chinese the idea ...
© Chef Seika Groves - The Gypsy Chef