Globally Inspired Flavours

All Recipes

Easy Plum Pudding

With the Holiday Season fast approaching there is still time to create traditional desserts to delight the palate.  I always wonder why folks run out and buy those horrible store bought plum puddings or fruit cakes when it is so simple and a lot more […]

Fry Bread

Yesterday I posted the Really BAD for You Pizza recipe that was derived from the Indian Taco. How did that happen you may ask? Take a look at that recipe for the full explanation. The Indian Taco is EXACTLY what you think it is to […]

Really BAD for You Pizza

We attended a re-enactment event this weekend and got to spend some time with some really wonderful people who we (hubby and I) are honoured to call friends. During a conversation our friend’s son was jesting that his Dad can’t cook at all, not even […]

Chutney vs. Relish

I have been asked several times WHAT is the difference between a Chutney and a Relish? The definitive answer for me is still on the back burner; some believe a Chutney is a fruit based compote that borders on the sweet side, while a Relish […]

Galette des Rois (King Cake)

I found this recipe for the Northern France version of King Cake after a friend commented on how yummy it looked. It is very easy to make and may be modified (I have added filling options below) to suit anyone’s palette and occasion. The name […]