With the Holiday Season fast approaching there is still time to create traditional desserts to delight the palate. I always wonder why folks run out and buy those horrible store bought plum puddings or fruit cakes when it is so … Continue reading →
I found this recipe for the Northern France version of King Cake after a friend commented on how yummy it looked. It is very easy to make and may be modified (I have added filling options below) to suit anyone’s … Continue reading →
Say it ain’t so…Brownies that are healthy? This is NOT something I would joke about. Who doesn’t love a decadent brownie full of chocolaty goodness? This one has all the right things and still tastes like the sugar laden, buttery … Continue reading →
Carrots are a versatile vegetable and should not only be gazed upon for their beauty. They have much more personality then just their outward appearance and can be used to add texture and flavour, as well as sweetness and colour … Continue reading →
A great alternative for everyone, these gluten free pie crusts look and taste like those made with wheat flour. You will never know the difference. There are several variations depending on the flour blends used. These pie crust can be … Continue reading →
