Rustic Tomato Pie

Course: BrunchCuisine: CanadianDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

35

minutes
Total time

50

minutes

Ingredients

  • Dough for single-crust pie

  • 1-3/4 pounds mixed tomatoes, seeded and cut into 1/2-inch slices

  • 1/4 cup thinly sliced green onions

  • 1/2 cup mayonnaise

  • 1/2 cup shredded cheddar cheese

  • 2 tbsp minced fresh basil

  • 1/4 tsp salt

  • 1/4 tsp pepper

  • 2 bacon strips, cooked and crumbled

  • 2 tbsp grated Parmesan cheese

Directions

  • Preheat oven to 400°.
  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate.
  • Place half of the tomatoes and half of the onions in crust.
  • Combine mayonnaise, cheddar cheese, basil, salt and pepper; spread over tomatoes.
  • Top with remaining onions and tomatoes.
  • Fold crust edge over filling, pleating as you go and leaving an 8-in. opening in the centre.
  • Sprinkle with bacon and Parmesan cheese.
  • Bake on a lower oven rack until crust is golden and filling is bubbly, 30-35 minutes.
  • Let stand 10 minutes before cutting. If desired, sprinkle with additional basil.

Notes

  • You can change this up by using a gluten free crust or thin slices of olive oil brushed Italian bread (oil side down) arranged tightly on the bottom of the pan.

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