pepper – The Gypsy Chef

Herb and Spice Blends

Since my collaboration as Chef for Black Walnut Lane Farm Kitchen & Shoppe, preparing foods exclusively for their market stall each week, I have been asked questions about seasoning and spices for our meat products which include: Lamb, Beef, Bison, Wild Boar, Berkshire Pork and Water Buffalo. The spice blends I have posted below offer…

Hearty Lentil Soup

All Recipes | Baking | Food | Meat

Berserker Christmas Turkey Cake

All Recipes | Food

Deluxe Tomato Salad

All Recipes | Food | Gypsy Style | Soups & Stews

Gypsy Goulash

All Recipes | Barbecue | Food

BBQ Chicken Breast

I love the outdoor grill. Food has a different flavour when cooked over a fire. It’s something primal built into our DNA. Open fire, meat and the joy of eating it with your fingers. There are so many ways to prepare chicken but, this recipe is a tasty way to jazz up chicken AND cook…