Globally Inspired Flavours

Month: January 2011

Bacon Stuffed Avocado Halves

I have decided recently, to have an illicit love affair with avocados. Not only the fruit themselves but with the oil. The avocado has for many years has been viewed as the guacamole only ingredient although you can actually use them for more then just […]

Moist & Delicious Carrot Cake

Carrots are a versatile vegetable and should not only be gazed upon for their beauty. They have much more personality then just their outward appearance and can be used to add texture and flavour, as well as sweetness and colour to a recipe. While carrots […]

Chicken and Barley Soup

This is the delicious soup mentioned in the Cheese and Herb Bread Recipe 45. It has everything you could possibly want in a soup. Aroma, flavour and a hearty quality that  fills you up and keeps you warm on a cold day. It has a […]

Cheese and Herb Bread

At this time of year when winter has us by the short and curlies a nice hearty loaf of bread with a steaming bowl of hot soup or stew certainly hits the spot. On the agenda this evening is a Chicken and Barley Soup with […]

Gluten Free Pie Crust

A great alternative for everyone, these gluten free pie crusts look and taste like those made with wheat flour.  You will never know the difference. There are several variations depending on the flour blends used. These pie crust can be filled with ANY pie filling […]