Hearty Lentil Soup

Course: DinnerCuisine: MediterraneanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

2

hours 
Total time

2

hours 

10

minutes

Baby…when it’s cold outside what is more warming and delicious then soup? Lentil soup is a cinch to pull together and tastes like you’ve spent hours slaving away at the stove. It contains only a few ingredients and can be made to accommodate a vegetarian diet by simply switching out the broth base. So cook up a pot of soup grab a chair by the fire and watch your favourite movie sipping this hardly dish on a cold winter’s night.

Ingredients

  • 6 cups chicken stock or vegetable stock

  • 1 1/2 cups lentils or yellow split peas

  • 1/4 Cup crumbled bacon or finely chopped baked ham

  • 1/4 tsp ground cloves

  • 1 small onion chopped

  • 2 bay leaf

  • salt and pepper to taste

Directions

  • Rinse lentils/split peas and set aside.
  • In a large pot bring stock to a boil.
  • Add lentils, onion, cloves and salt to taste.
  • Cover pot and reduce heat to a simmer.
  • Allow to cook until lentils are very soft and soup thickens, about 2 hours.
  • Add precooked & drained crumbled bacon or finely diced Ham.
  • Stir gently.
  • Remove from heat allow to cool slightly.
  • Serve with a sprinkle of fresh paprika, chilli, or chopped coriander over the top.

Notes

  • This soup can be served with a salad and whole grain bread for a healthy, hearty meal.

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